You can just about taste it already just looking at it, can’t you? Buttery, soft rolls spun with savoury filling and crisp melted cheese on top. That’s pure comfort and home-baked goodness right there! If you’re looking for something new do with all that leafy green swiss chard coming to you out of the garden– this is it.
The process is similar to making cinnamon rolls, but with a fragrant, veggie-laden spread in the middle. Canned artichokes add a tangy edge to the earthy flavour of the Swiss chard filling, along with cream cheese and fragrant shallots (can substitute yellow onion or chopped scallions if you have them on hand), all makes for a certain-to-please combination. Give it a try and see for yourself!
A big thank you to Jessica Musslewhite of MUSHROOMS & THYME blog for creating another tasty recipe for us here– and all you fresh-veggie lovers out there! Hope you too are swimming in garden goodness as we are at the farm. There’s nothing quite so wonderful as a fresh garden haul filling up your refrigerator at this time of year!