I don’t know what’s more satisfying to sink my teeth into than a crispy fritter. Crunchy on the outside, soft on the inside, packed with colour and flavour, and in this case, loaded with good-for-you, nutritious goodness! It just doesn’t get any better than that. And as we enter into the peak of garden season here at the farm, we are loaded up with vegetables waiting to be turned into something as delicious as this.
This recipe makes good use of that garden bounty, using grated carrot, zucchini, swiss chard, fresh herbs, and a garlic scape (along with just a couple other simple ingredients). Fry them up nice and serve them with a dollop of sour cream and a squeeze of fresh lemon juice on top, and you’ll have a winner all the way around!
Thank you once more to Edmonton food blogger Jessica Musslewhite of MUSHROOMS & THYME blog for yet another delicious recipe featuring our tasty garden veggies. The whole lot of us over here in the family dove in and licked our plates clean with this one. I hope you all enjoy it too!