Simple, crisp, fresh, this recipe gets all the right adjectives for a perfect garden salad. We’ve paired carrot and cucumber for a toss with this creamy delicious dressing, however you could easily switch it up with other raw garden vegetables (for instance radish, celery, lettuce, snap peas, cabbage…) as another tasty way to enjoy all of that fresh-picked garden bounty.
Thank you Jessica Musslewhite of MUSHROOMS & THYME blog for this wonderful recipe featuring our lovely garden vegetables. She mentions she is asked often for this recipe by neighbors and told the vinaigrette tastes like how you would image a bag of dill pickled chips would be if it were a salad. Yummm! (Visit her page for more delicious food inspiration.) Enjoy these last few weeks of veggie box freshness before the prairie weather turns into autumn and our summer CSA moves into fall comfort foods.