This is one of those weekend breakfast recipes that always wins in this house– a true farm favourite! Featuring our delicious swiss chard, fragrant green onions, those Herbert Farm eggs, and our soft white potatoes, this combo all comes together to make for another satisfying CSA garden breakfast. Using store bought puff pastry makes for quick prep first thing in the morning, and if you’ve got a convection option on your oven you can fit both items in simultaneously making the whole thing take less than an hour before it’s sitting warm and delicious on your table for everybody to dig into. Mmmmm, so good.
This is one of those recipes that you can adapt to make as much or as little as you need for your meal. In our house of course, we make the double the recipe using extra large sheet pans to feed the many hungry bellies sitting around our breakfast table, but you could certainly half or quarter it– cutting it right down to make even just a single serving if you desire. I’m telling you, once you take a bite, it won’t be the last time you make it!