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 Raw Carrot  and Cucumber Salad with Creamy Dill Vinaigrette  

Ingredients

  • 1 large cucumber
  • 3-4 small-med carrots

Creamy Dill Vinaigrette

  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill, chopped fine (or 1 tbsp dried)
  • 1 tbsp white vinegar
  • 1 tsp lemon juice
  • 1/4 tsp garlic salt
  • 1/2 tsp sugar
  • 1 tbsp olive oil (if you can find dill infused oil even better!)

Instructions

  • Shave the cucumber using a mandoline and grate the carrots. Place in a large bowl. 
  • Mix the vinaigrette by whisking together all ingredients in a bowl. Toss with vegetables.