{Maple Whisky Onion Jam} This recipe is inspired by Awn Kitchen’s delicious breakfast sandwich made with a farm egg, sausage patty and of course homemade onion jam. Easy-to-make with a just a little time, this condiment is super [...]
{ Swiss Chard + Artichoke Dip } Oh swiss chard, you tender leafy green with the candy-coloured stalks-- we love you and your versatility! Bring us all the entries, all the sides, all the appys with you [...]
{ Carrot Fries with Truffle Mayo } Here it is! The much anticipated carrot fries recipe. When we put it out to you all on social media (asking what recipe you would like next) this is [...]
{ Kale Everything Seasoning } I don't know about you, but we are always looking for new uses for all that kale that produces so abundantly in our garden. And we get [...]
{ Pesto Pasta Sauce } An easy weeknight meal or side, we cook up this dish often with our garden leafy greens. Beginning with this kale pesto recipe adding just a couple more steps yields an [...]
{ Kale Pesto } I don't know about you, but over here, once the kale begins producing in the garden-- it doesn't stop all season! We really do love the tasty super veg, but we are [...]
{Pickled Red Onions} Ever wondered about those tangy, coloured strands that seemed to be adding so much impact on a fresh salad or dinner dish? The answer was likely pickled red onions. These crisp and colourful beauties [...]
{ Homemade Celery Salt } While most of us enjoy munching on a fresh rib of celery (especially when it comes straight outta the garden!) and appreciate the flavour it lends added to our soups and salads-- [...]
{ Garlic Scape Butter } Mmmm, fresh whipped garlic butter made from scratch... Can your taste buds say 'yes please' any louder? Mine sure can't. Made with just a few simple ingredients, a little time, and a [...]