Ever wondered about those tangy, coloured strands that seemed to be adding so much impact on a fresh salad or dinner dish? The answer was likely pickled red onions. These crisp and colourful beauties are a real star to have on hand in your pantry (canned) or refrigerator (quick-pickled)– and we are giving them to you both ways!
^ Grey Arrow Farm onion field.
Whether fresh outta the garden or from the bowels of our winter storage, when brined with a little sweetness and tangy vinegar those onions completely liven up a whole dish. They are another favoured item we like having on-hand for meals here at the farm.
What can you use pickled onions for? Pretty much anything you want to add flavour and brightness to. These crisp, colourful beauties add tangy goodness to sooo many dishes.
Uses for pickled onions: