Mmmm, fresh whipped garlic butter made from scratch… Can your taste buds say ‘yes please’ any louder? Mine sure can’t. Made with just a few simple ingredients, a little time, and a blender, this recipe makes a savoury butter log that looks and smells as good as it tastes!
This one, made with those early summer garlic scapes (which our garden is teeming with right about now), can be used to spread on all the delicious things you can think of:
- Garlic bread
- Roasted potatoes
- Roasted Vegetables
Thank you Jessica Musslewhite of MUSHROOMS & THYME blog for the creation of this mouthwatering recipe for all us fresh flavour lovers. And as our own garden goodness continues to head from our farm to local tables, we couldn’t be more happy to share this with you!