Looking for a comforting fall soup? This one is creamy, savoury and wonderfully simple to make. It uses those firm winter storage potatoes and sweetly fragrant leeks, combined with just a handful of other items, making for bowlfuls of absolute deliciousness. There are very few ingredients to this recipe so the flavour is all in the salt and time. Using low sodium stock and unsalted butter, you can salt throughout the process and build great flavour!
Thank you to the talented Kaileen Chisholm, culinary student at NAIT and owner of Crimson + Clover (a young business doing small and intimate dinner parties for groups of friends and family in the Edmonton area), for lovingly putting together this recipe for us using our own farm grown ingredients. She shares, “I am obsessed with feeding the people I care about.. food is definitely my love language” and we love this about her.