A delicious entry into the fall with this spiced parsnip cake (smothered in cream cheese icing). This variation on the classic carrot cake uses those slender white beauties (parsnips) adding in a little pear for sweetness. Delicious! As our summer CSA program draws to a close on the farm, we feel very much like celebrating of the bountiful season this was for our garden. It was a good year, with lots of variety and abundance, wonderful partnerships, and delightful connections with our members at dropoffs and in the garden. We are so thankful for all of you!
A big thank you to Jessica Musslewhite of MUSHROOMS & THYME blog for creating such a wonderful selection of recipes for our members (and all of you here) with the tasty vegetables from our market garden this season. We have enjoyed so many delicious things as a result. Blessings to all of you as we move into fall and begin hunkering down for the coming winter.