I don’t know if I can think of a more satisfying breakfast this morning as I look at upon this delicious pizza. It’s just so darn appetizing. Topped with kale, chard, garlic scapes (or alternatively one of our green onions), along with those farm fresh eggs so many of our members are receiving from Herbert Family Farm… For real, how can this not be calling to your tastebuds this very minute!
This year, in addition to the curly green kale we usually produce, we have included a new variety which is pictured above known as purple kale. Both taste much the same, just with a unique colour difference. Both kinds (along with the swiss chard) are considered superfoods, being that they are so nutrient rich and beneficial for you– so what better veg could you make a point of kicking off your day with?
We seriously can’t wait to get this recipe happening in the farm kitchen over here this weekend. Thank you Jessica Musslewhite of MUSHROOMS & THYME blog for the creation of this tasty and rustic recipe for all us fresh veggie lovers. More garden goodness continues to head from our farm to local tables, and we couldn’t be more happy to have you all enjoying it as much as we do!