A fantastic way to use up those leftover CSA veggies is in soups!
I have one member who finishes off whatever’s left in her box at the end of the week this way. “At the end of every week is a different kind of soup,” she says, “depending on what I’ve got left. One week was a delicious Pho with those fresh snap peas, another was a curry soup— it was sooo incredible.”
This past week I pulled out a package of Herbert Farm stew beef, a bunch of garden carrots, and one of our giant heads of cabbage to make this hearty comfort soup. We ended up eating it during a storm with the power out, and between the seven of us we polished off the entire pot in one sitting! Sooo good and comforting.