{Maple Whisky Onion Jam} This recipe is inspired by Awn Kitchen’s delicious breakfast sandwich made with a farm egg, sausage patty and of course homemade onion jam. Easy-to-make with a just a little time, this condiment is super [...]
{ Swiss Chard + Artichoke Dip } Oh swiss chard, you tender leafy green with the candy-coloured stalks-- we love you and your versatility! Bring us all the entries, all the sides, all the appys with you [...]
{ Kale Pesto } I don't know about you, but over here, once the kale begins producing in the garden-- it doesn't stop all season! We really do love the tasty super veg, but we are [...]
{ Garlic Scape Butter } Mmmm, fresh whipped garlic butter made from scratch... Can your taste buds say 'yes please' any louder? Mine sure can't. Made with just a few simple ingredients, a little time, and a [...]
{ Garlic Scape Pesto } Summer is here! All those early spring crops are blooming and ripening in our northern vegetable garden. One of the first items we look forward to every season is our garlic scapes. [...]
{ Tangy Saskatoon Vinaigrette } Our saskatoon berries were abundant this year-- the picking was great here at the farm! One of the many ways we enjoy our fresh saskatoons is tossed in a mixed greens salad (pictured [...]