{ Tangy Saskatoon Vinaigrette }

Our saskatoon berries were abundant this year– the picking was great here at the farm!
One of the many ways we enjoy our fresh saskatoons is tossed in a mixed greens salad (pictured is a combo of torn beet greens, kale, and butter lettuce leaves), sprinkled with pumpkin seeds (substitute your favourite nut or seed), and drizzled with homemade Saskatoon salad dressing! Delish.

Print Recipe

Saskatoon Vinaigrette

Delicious and tangy salad dressing. 
Prep Time10 minutes
Servings: 1 cup

Ingredients

  • 1/2 cup saskatoon berries
  • 2 tbsp red wine vinegar
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 1 tsp fresh thyme, chopped (optional)
  • pinch salt

Instructions

  • Combine berries and vinegar in a small saucepan and bring to a boil. Boil for 3 minutes. Remove from heat and allow to cool. 
  • Using food processor or hand blender, whiz together vinegar berries with remaining ingredients until smooth and incorporated. Add 1 tsp. water to thin if desired. 
  • Drizzle over salad, or store in refrigerator for up to one week.