{ Thai Peanut Lettuce Wraps } This is one of those tasty, veggie-laden meals that has you thanking yourself that you stock your refrigerator with fresh produce. Healthy, delicious, and a simple take-along meal for those busy [...]
{ Homemade Garlic Powder } As we enter into fall here, the urge to preserve and carry through that delicious garden essence with us into the year becomes all too real. So here is another preservation recipe [...]
{ Turnip + Zucchini Hashbrown Waffles } Two of the bountiful beauties coming out of the garden this time of year are zucchini and sweet white turnips. So if you're running out of ideas for cooking them [...]
{ Leek + Mushroom Tart } Among all those late summer vegetables, leeks rank as one of my favourites. Their sweet and fragrant onion-like flavour adds so much deliciousness to all the comfort foods like soups, stuffings, [...]
{ Grilled Zucchini Salad } Nothing says summer like the grill and a fresh garden salad-- and this recipe involves both! A delicious side, this plate of goodness stars three of those ever-loving items coming fresh from [...]
{ Quick Pickled Veggies } When the fridge is bursting at the seams with all the beautiful CSA vegetables, it’s the best time to make a quick batch of quick pickle veggies. It’s a great way to [...]
{ Shaved Kohlrabi Salad with Lemon + Pistachio } Oh kohlrabi! That crisp, slightly sweet, deliciously versatile, alien-looking vegetable. Though it's odd to look at, with its knobby bulb and leafy stems shooting skyward, it's a gem [...]
{ Zucchini Pizza with Garlic Confit + Goat Cheese } A pizza fitting for the first bites of summer-- this baby is light, fresh and packed with flavour! Confit garlic simply means garlic cloves that have been [...]
{ Beet + Black Bean Burger } Bring these babies to your next backyard BBQ for a vegetarian twist! Bright, earthy beets are the star in this delicious summer meal. Here at the farm our beets come [...]
{ Pak Choy Ramen } Pak choy, a delicious vegetable with thick, clustered stalks that are crunchy yet juicy, and lush green leaves with a mild spinach flavour. The entire plant is edible, and all parts quick [...]