{ No Bake Chocolate Winter Squash Cake } At first glance, this cake seems like an impossible feat. No-bake? Flourless? Winter squash? How could this possibly work and taste wonderful? Yet it somehow does—with only a handful [...]
{ Parmesan Roasted Fennel and Artichoke } Roasting is one of the most delicious and nutritious ways to cook your vegetables. It caramelizes them, concentrating and melding their flavours, while developing a crisp exterior and a deliciously [...]
{ Zuppa Toscana with Swiss Chard } This one-pot creamy soup is full of satisfying goodness. A hearty concoction of potatoes, onions, garden greens, bacon and sausage, it is rich and flavourful. You will be so [...]
{Introducing the NEW book!} I am so thrilled to announce the release of my book "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables". It is finally here and I can't wait to [...]
{ Saskatoon Mascarpone Danish } Mmmm, Sunday morning breakfast here we come... This creamy pastry with seasonal berries is just pure delight. Berry picking season is upon us over here, and we are swimming in pails [...]
{Our Favourite Gardening Tools} What are our favourite tools here on the farm? The ones we wouldn’t want to garden without? We are often asked this question and are happy to share our answers here with [...]