Celeriac Fries with Lemon Garlic Dip

{ Celeriac Fries with Lemon Garlic Dip } Celeriac, that knobby, bulbous root vegetable with a distinctive celery flavour, wins the prize for ugliest vegetable. But don't let its looks deceive you; it's flavour is mellow and [...]

Celeriac Fries with Lemon Garlic Dip2024-10-21T13:52:04+00:00

Cinnamon Spiced Pumpkin Seeds

{ Cinnamon Spiced Pumpkin Seeds } Perfectly toasted and coated in a blend of brown sugar and warm spices, each crunchy bite of these baked pumpkin seeds offers a wonderful mix of sweetness and warmth. A hint [...]

Cinnamon Spiced Pumpkin Seeds2024-10-10T18:33:49+00:00

No Bake Chocolate Winter Squash Cake

{ No Bake Chocolate Winter Squash Cake } At first glance, this cake seems like an impossible feat. No-bake? Flourless? Winter squash? How could this possibly work and taste wonderful? Yet it somehow does—with only a handful [...]

No Bake Chocolate Winter Squash Cake2024-09-20T17:05:47+00:00

Parmesan Roasted Fennel and Artichoke

{ Parmesan Roasted Fennel and Artichoke } Roasting is one of the most delicious and nutritious ways to cook your vegetables. It caramelizes them, concentrating and melding their flavours, while developing a crisp exterior and a deliciously [...]

Parmesan Roasted Fennel and Artichoke2024-08-30T22:10:57+00:00

Zuppa Toscana with Swiss Chard

{ Zuppa Toscana with Swiss Chard } This one-pot creamy soup is full of satisfying goodness. A hearty concoction of potatoes, onions, garden greens, bacon and sausage, it is rich and flavourful. You will be so [...]

Zuppa Toscana with Swiss Chard2024-08-16T21:52:41+00:00

Roasted Root Veggie Salad

{ Roasted Root Veggie Salad } All of the root and leafy veggies that are bursting forth from the garden this time of year call for delicious and bountiful salads such as this one. Roast the veggies, [...]

Roasted Root Veggie Salad2024-08-02T15:11:10+00:00

Introducing you to my new book!

{Introducing the NEW book!} I am so thrilled to announce the release of my book "Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables". It is finally here and I can't wait to [...]

Introducing you to my new book!2024-08-06T20:29:37+00:00

Sesame Ginger Pak Choi

{ Sesame Ginger Pak Choi } Pak choi is a quick-cooking vegetable with a tender, juicy flavour that is a delight in the kitchen. The entire plant is edible (there is no core to remove) and takes [...]

Sesame Ginger Pak Choi2024-07-12T21:45:21+00:00

Pumpkin Pancakes

{ Pumpkin Pancakes } Imagine waking up to the delicious fall smell of these breakfast boys cooking on the griddle. Mmmm, yes please! Cinnamon, brown sugar, vanilla, and pumpkin add that delicious autumn flavouring to your classic [...]

Pumpkin Pancakes2023-09-29T19:28:28+00:00

Maple Winter Squash Scones

{ Maple Winter Squash Scones } As the weather is turning and the frost is creeping into the garden, we pivot towards using those fall vegetables. Winter squash is one of those baking flavours that takes cozy [...]

Maple Winter Squash Scones2023-09-22T17:21:49+00:00
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