White Cheddar Crackers
Crisp, flakey, golden crackers.
Servings: 40 crackers
Ingredients
- 2 cup white cheddar cheese, coarsely shredded
- 1 cup salted butter
- 2 cup all purpose flour
- 1 tsp kosher salt
- 1/4 cup cold water
Instructions
- Preheat oven to 375°
- Cream cheese, butter, salt until combined. Mix in flour until crumbly.
- Slowly add the water until the dough forms a ball. It may take a little time for the dough to form a ball after water has been added so be careful not to add much more unless necessary.
- Roll out dough until it's 1/8" thick on lightly floured surface. Using pastry wheel or pizza cutter, slice into 1" width strips by 4" in length.
- Transfer to baking sheet. Bake 12 minutes or until cheese is bubbly and edges begin to brown. Transfer to wire rack to cool. Enjoy!
Notes
Double the amount of salt if using unsalted butter.