Go Back
Print Recipe

Odds & Ends Chicken Salad Sammies

You can’t get it wrong. There is absolutely no way of making this dish bad. So play with it a little.

Ingredients

For the Filling:

  • 1 part chicken
  • 1 part leftover veg bits
  • 4 slices of your favourite bread

For the Dressing:

  • 1 clove garlic
  • 1 tbsp mayo
  • 1/2 tsp dijon mustard
  • salt to taste
  • *If you have fresh herbs kicking around like marjoram, parsley, basil, dill, oregano or even shiso you can throw a bit in there too!

Instructions

  • Chop chicken in smaller than bite-size pieces, a little less than a centimeter. It’s not a science though, just give it a good chop.
  • Chop your vegetable odds & ends, aim for about half the size of the chicken
  • Mix in your dressing, taste & adjust for salt. If you are adding herbs, just do it in small increments and taste as you go!
  • Serve on your favorite bread, toasted or not!