{ Zucchini Pizza with Garlic Confit + Goat Cheese } A pizza fitting for the first bites of summer-- this baby is light, fresh and packed with flavour! Confit garlic simply means garlic cloves that have been [...]
{ Beet + Black Bean Burger } Bring these babies to your next backyard BBQ for a vegetarian twist! Bright, earthy beets are the star in this delicious summer meal. Here at the farm our beets come [...]
{ Pak Choy Ramen } Pak choy, a delicious vegetable with thick, clustered stalks that are crunchy yet juicy, and lush green leaves with a mild spinach flavour. The entire plant is edible, and all parts quick [...]
{Maple Whisky Onion Jam} This recipe is inspired by Awn Kitchen’s delicious breakfast sandwich made with a farm egg, sausage patty and of course homemade onion jam. Easy-to-make with a just a little time, this condiment is super [...]
{Caramelized Cabbage + Onion Pasta} Do you ever look at that head of cabbage in your refrigerator and think "What more could I possibly do with this?" Cabbage is crunchy, sweet, and incredibly beneficial for your body. [...]
{Celeriac + Roasted Garlic Mashed Potatoes} Celeriac, what a matted, chaotic-looking vegetable. Although it's tough to tell from the exterior, buried beneath that outer disarray is a delicious prize for all your fall cooking. This end-of-season vegetable [...]
{Marbled Winter Squash Loaf} 'Tis the season for pumpkin everything, but did you know you can use winter squash puree for baking and cooking in the same fashion? Our earlier tutorial tells you just how to prepare [...]
{Roasted Winter Squash with Red Peppers} and Lemon Yogurt Dressing Nothing says fall to me more than winter squash. Whether it's picking pumpkins, scooping the seeds out of a red kuri, chopping a deep green buttercup into [...]
{Creamy Fall Soup} with Mushrooms, Corn + Leeks Mmm, can't you just taste this warm, autumn-in-a-bowl goodness? It's time to gather that late garden harvest and throw it all in a pot for a comforting supper. [...]
{Sweet'n' Smoky Coconut Lentil Soup with Beet Greens} Is it fall already? We're sure feeling that nip in the air now, and ready for some comforting soups like this one. Put on that apron plus a cozy [...]