Maple Whisky Onion Jam
Ingredients
- 3-4 purple onions, thinly sliced
- 2 tbsp butter
- 2 tbsp maple syrup
- 2 tbsp whisky
- 1 tbsp balsamic vinegar
- 2 bay leaves
- 2 tsp dried thyme
- 1 tsp salt
- 1/4 tsp ground pepper
Instructions
- In a large pan, over medium heat, melt butter and sauté down onions for 10-15 minutes until onion are soften.
- Add remaining ingredients, reduce heat to low, and continue to stir frequently for another 30-45 minutes until onions are caramelized.
- Discard bay leaves, adjust salt and pepper to taste. Allow to cool and then transfer to an airtight container.
- Refrigerate for up to a month. Use jam to do just about whatever your taste buds desire!