Kale Pesto
Spread on sandwiches, pizza, pasta, and more!
Servings: 2 cup
Ingredients
- 1/4 cup walnuts (substitute with other nut/seed such as almonds, pumpkin seeds or sunflower seeds)
- 1/2 cup oil
- 1/2 cup grated parmesan cheese, plus extra for serving
- 2 cups packed, torn, kale leaves
Instructions
- Combine all ingredients in blender or food processor.
- Pulse until well combined.
- Use as a spread on sandwiches, as pizza sauce, or for pasta sauce (see recipe link above).
- Store in sealed container in refrigerator, lasts up to 5 days. Or in freezer for up to 6 months.