Ham and Egg Flower Cups
Ingredients
- 1 dozen large eggs
- 1/4 cup milk
- 12 slices black forest ham
- 1 cup shredded cheddar cheese
- 1/4 cup diced green onions
- Veggies of your choice, sliced or chopped as needed
Instructions
- Pre-heat the oven to 400°F and spray a muffin pan with cooking spray.
- Line each cup with a slice of black forest ham.
- In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the cheese, green onions, and salt/pepper to taste.
- Divide egg mixture evenly between 12 muffin tins and layer in veggies in the design of a flower pattern. Get creative! If you don’t have time to make a design, simply add your chopped veggies to the egg mixture.
- Bake until eggs are set, 20-25 minutes. Let cool slightly to ensure eggs are set before removing from the pan to serve.
Notes
Freezer friendly for quick on-the-go breakfast!