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Grilled Zucchini Salad

Prep Time10 minutes
Cook Time5 minutes
Servings: 4 people

Ingredients

  • 4 small zucchini, sliced
  • 1 tbsp olive oil
  • 2 ears of corn, cooked
  • 2 tsp kosher salt
  • 1/4 cup shaved parmesan cheese
  • 1/4 cup toasted pinenuts
  • 1/2 cup fresh basil

Instructions

  • Heat grill to medium-high heat. Toss the zucchini in a bowl with olive oil. When the grill hot, lay out the zucchini and grill on each side for 2 minutes, until slightly charred on each side. Remove from the grill to a large platter and set aside.
  • Carefully slice the cooked corn off the sides of the cob. Sprinkle the corn over the zucchini.
  • Sprinkle the zucchini and corn with salt, parmesan, pinenuts and basil. Serve immediately.