Citrus + Garlic BBQ Kale
Ingredients
- 8-12 large kale leaves, any variety
- 1-2 cloves garlic, minced
- 1/2 cup blood orange olive oil (or substitute for regular)
- Juice from one naval orange
- 1 tsp garlic salt
- 1/2 tsp cayenne pepper (optional)
- Salt + pepper to taste
Instructions
- In large resealable bag, combine all ingredients. Massage kale until evenly coated.
- Let marinate for up to 2 hours in the fridge, occasionally turning and massaging the kale.
- Grill on a medium to low heat BBQ for 1-2 minutes on each side until charred. Serve.