Chocolate Beet Brownies
Ingredients
- 1 cup red beet puree (Roughly 1 large red beet, cooked + pureed)
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter, room temperature
- 2 eggs
- 2 oz unsweetened bakers chocolate, melted
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp espresso powder (optional)
- 1/2 cup dark chocolate chips, plus extra for drizzling
Instructions
- Preheat oven to 325°. Line an 8x8 inch pan with parchment paper.
- In a small bowl, mix together flour, baking powder and espresso powder. In another medium size bowl, using an electric mixing, beat together butter, eggs, sugar, melted chocolate and vanilla until fluffy.
- Add beet puree and beat until combined. Stir in flour mixture. Fold in chocolate chips. Bake for 30-35 minutes.
- Once cooled, drizzle with extra melted chocolate.