Go Back
Print Recipe

Carrot Fries with Truffle Mayo

Ingredients

  • 5-6 carrots (substitute parsnips or sweet potatoes)
  • 1 tbsp olive oil
  • 2 tsp cornstarch
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • 2 tsp large flaked nutritional yeast, for serving (optional)
  • Parsley, chopped, for serving (optional)

Truffle Mayo

  • 1/2 cup mayonnaise
  • 2 tsp truffle oil
  • 1/2 tsp garlic powder
  • 1 tsp lemon juice
  • Pinch kosher salt

Instructions

  • Preheat oven to 425°F (or get out that air fryer!) 
  • Cut the carrots into matchstick sizes and combine in a large bowl with, oil, cornstarch, garlic powder, paprika and cayenne pepper. Toss to evenly coat carrots. 
  • Spread on a parchment lined baking sheet. Bake for 15-20 minutes (depending on how crispy you want them), flipping every 5-7 minutes until golden and crispy.
  • While the carrots are cooking, mix together all the ingredients for dipping sauce in a small bowl and set aside until ready to serve. 
  • Season carrots with some salt, nutritional yeast, and parsley. Serve warm carrots with truffle mayo.