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Veggie Grilled Cheese

Servings: 4 sandwiches


  • 1/4 cup of your favourite pesto (we recommend trying garlic scape or kale pesto, links above)
  • 4-6 cup greens like spinach, kale, or swiss chard (rinsed and stems removed)
  • 170 ml jar of canned marinated artichoke hearts, cut in quarters (use 2 hearts per sandwich)
  • 1 cup mozzarella and raclette cheese, grated (use 1/2 cup mixed cheese per sandwich)
  • Bread and butter of course


  • Preheat oven to 350°F. 
  • In a larger skillet, sauté greens until tender and wilted. 
  • Spread pesto evening on one side of the bread. Layer on artichoke hearts, greens and grated cheese and top with remaining bread slices.
  • Heat an oven-proof skillet to medium heat and lightly coat the tops of the sandwiches with butter. Cook sandwiches until golden brown on each side, about 2 to 3 minutes. Finish in the oven for another 2-5 minutes until cheese is gooey and melted.