Garlic Miso Roasted Radishes
Ingredients
- 1 lb radishes, cleaned aand trimmed (cut large radishes into halves or quarters depending on size)
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp miso paste
- 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together olive oil, garlic, lemon juice, miso paste and salt and pepper.
- Add the radish in the bowl and toss until they are evenly coated with the dressing.
- Transfer onto a parchment lined baking sheet and bake for 20 minutes, turning them halfway through the roasting process, until golden brown. Season with salt and garnish with parsley.