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Ginger Peach Muffins

Delicious golden muffins!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 3 dozen


  • 4 1/2 cups all purpose flour
  • 2 cups sugar
  • 2 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 1/2 tsp salt
  • 1 cup oil
  • 3 lg eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 2 cans (373 mL) sliced peaches, chopped (or 3 lg fresh peaches, pit removed, chopped)
  • extra sugar, for sprinkling on tops


  • Heat oven to 400°. Line muffin cups with paper liners.
  • In large bowl, whisk together dry ingredients.
  • In separate bowl, combine oil, eggs, milk, and vanilla until well incorporated. 
  • Pour wet ingredients into dry ingredients. Stir until just combined (do not over mix). Fold in peaches.
  • Spoon batter into muffin cups (the batter will come to the tops of the paper liners). Lightly sprinkle sugar over tops. 
  • Bake for 15-20 minutes until tops are golden and spring back when touched. Transfer to wire rack to cool completely.