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Chocolate Pecan Pie Filling

A deliciously, decadent, deep dish dessert! 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 4 lg eggs
  • 1 cup light brown sugar
  • 1 cup light corn syrup
  • 1/4 cups butter, melted
  • 2 1/2 tbsp all-purpose flour
  • 2 cups pecan halves
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°. 
  • Melt butter, and set aside to cool before adding. 
  • Whisk eggs in medium bowl until combined. Add brown sugar and corn syrup, stir until combined.  
  • Add in melted butter slowly, stirring at the same time to incorporate (so as not to cook the eggs). Mix in flour, pecans, and chocolate chips.  
  • Pour filling into prepared 9" deep dish (or 10" regular) pastry crust. Bake for 60-70 minutes until centre is puffed up and crust is golden. 
  • Allow to rest for at least 30 minutes before serving. Keep stored in refrigerator.