Lemony Kale Salad
Delish and healthy summer salad!
Servings: 6 people
Ingredients
Salad:
- 1 bunch fresh kale, torn into bite size pieces, stalks discarded
- handful slivered almonds
- fresh parmesan, grated
Dressing:
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp honey
- 1 tsp fresh thyme, chopped (optional)
- salt + pepper, to taste
Instructions
- Whisk together dressing ingredients. Pour over fresh torn kale. Toss together with parmesan and almonds. Serve.
Notes
TIP: To keep my kale fresh and crisp (and also for the sake of convenience) I like to rinse the leaves right after picking, tear them all up into bite-size pieces (discard stalks), and store the mix in the refrigerator in a sealed bag for quick and easy use. Lasts for weeks!