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Roasted Backyard Potatoes

Tasty roast potatoes, great with any backyard meal!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 6

Ingredients

  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil

Seasoning:

  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp salt
  • pepper, to taste

Instructions

  • Preheat oven to 425°
  • Combine seasoning ingredients.
  • Slice any larger potatoes into halves or quarters, and toss them all together in a bowl with olive oil and seasoning to coat. 
  • Spread coated potatoes in single layer on pan or cookie sheet. Roast in oven for 40 minutes or until fork tender, turning once halfway through. Serve.