Turnip + Zucchini Hashbrown Waffles
{ Turnip + Zucchini Hashbrown Waffles } Two of the bountiful beauties coming out of the garden this time of year are zucchini and sweet white turnips. So if you're running out of ideas for cooking them [...]
{ Turnip + Zucchini Hashbrown Waffles } Two of the bountiful beauties coming out of the garden this time of year are zucchini and sweet white turnips. So if you're running out of ideas for cooking them [...]
{ Grilled Zucchini Salad } Nothing says summer like the grill and a fresh garden salad-- and this recipe involves both! A delicious side, this plate of goodness stars three of those ever-loving items coming fresh from [...]
{ Zucchini Pizza with Garlic Confit + Goat Cheese } A pizza fitting for the first bites of summer-- this baby is light, fresh and packed with flavour! Confit garlic simply means garlic cloves that have been [...]
{Ham + Egg Flower Cups} These handy portioned meals are another great way to enjoy whatever veggies you have kicking around in the refrigerator. All you need is a dozen farm fresh eggs, and a handful of [...]
{Cheddar Zucchini Bread} A delicious quick bread for a great addition to your summer meals, especially when that zucchini is arriving in abundance. Here on the farm we wait eagerly all year for the summer squash to [...]
{ Summer Squash Breakfast Bake } Imagine waking up to these delicious smells wafting through the house, finding mom or dad standing over the stove cooking up a pan of this tastiness. Sounds like the makings [...]
{ Zucchini + Kale Lemon Pepper Pasta } Zucchini and kale, two vegetables we always seem to have in abundance on the farm each summer. What better way to consume them though, then as a satisfying [...]
{ Zucchini Meatballs with Lemon Linguini } Is there anything more satisfying than a big plate of pasta and meatballs? I think it's gotta be one of those worldwide family favourites. We sure love them in [...]
{ Ultimate Veggie Fritter } I don't know what's more satisfying to sink my teeth into than a crispy fritter. Crunchy on the outside, soft on the inside, packed with colour and flavour, and in this case, [...]
{ Zucchini Carpaccio } with goat cheese, walnuts, and fennel pollen Raw zucchini has a soft, rich feel and unlike cooked zucchini, it maintains a light sweetness. Have you ever tried it? If you haven't, this recipe [...]