How about a wholesome, warmly spiced breakfast option with those garden veggies? We are in heaven over here with our fresh-baked batch of crunchy carrot granola. A perfect use for those winter storage carrots! Combined with tasty nuts, seeds, cooked red lentils, and dried fruit, you wind up with a sweet and satisfying, garden-infused breakfast bowl.
Try this veggie + fruit granola spooned over a bowl of Greek yogurt for a delicious breakfast parfait. (Yum!)
Not a fan of raisins? Swap with other dried fruits, such as dried strawberries, dried cranberries, or dried bananas– OR go fresh and serve up your own bowl topped with fresh berries or fruit slices! Mmm, so good.
Thank you to Emily Mardell over at GetJoyfull blog for this wonderful recipe share, and for always encouraging us with ways to enjoy our food while keeping a balanced and healthy diet.
Have a lovely week everyone!